Saturday, Feb. 27th was the competition for Project Lunch Tray. 15 schools competed against each other to see who could come up with the best dish. The Andrew Street team designed a meatloaf burger accompanied by yogurt and Brussel sprouts (with a balsamic vinegar). All of the students that participated should be congratulated on how well they represented Propel. Unlike the other teams, our students did not have a chef leading their group. Instead, they were led by ASHS’s amazing Biology Teacher, Mr. McMurray.
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